French Chefs in training! Bring your little chefs and their friends for a one-and-half hour dinner party!
Coming off the resounding success of our previous cooking session, our petit chefs will be preparing a homey French onion soup which will excite the palette and will serve as an excellent reminder of what great cafe cooking is all about. Accompanying this classic French bistro meal, your children will prepare a vegetarian croque monsieur with button mushrooms, tomatoes, minced shallot and a golden Mornay sauce, which is a Béchamel sauce with half gruyère and half parmesan cheese.
For dessert, children will savor juicy cherries in every bite of the classic rustic French desert clafoutis. Before biting into the desert, the chefs will dust their finished clafoutis with icing sugar.
Fresh Smoothies and juices will be served as well. Join us ! Fun and explosion of taste buds guaranteed!
Instructions will be given in both English and French.
Who: Children from 5 to 12 years old.
When: Tuesday June 27th, 2017
Hours: 6:30 pm to 8:00 pm
Where: Erin Mills Loblaws at 5010 Glen Erin Drive, Mississauga, ON L5M 6J3. Click here for map.
Allergies: These meals may include ingredients such as eggs, milk, cheese, flour. However, they will contain NO MEAT. The facility cannot guarantee a peanut free environment.
A maximum of 25 spots available for this Cooking Class only. Register early to book your spot. The class always reaches its maximum capacity.
Every 2/3 months, we organise a cooking class. Next Scheduled classes will be:
- Sept 27, 2017
- December 22, 2017
- Feb 23, 2018
- Avril 27, 2018
- June 22, 2018
The French Cooking Classes are always a great success! Check out the pics section and the menu of some of our previous classes:
March 2017: The menu comprised of hearty vegetable lentil soup and some mouth watering Cheese Scones to follow. The kids then indulged in concocting Ice Cream Sundae with Chocolate & Vanilla Pudding with Fruit and Cream.
December 2016: We prepared a Montreal poutine as the French province is well known to be the birth place of the curd poutine. Along with this perfectly squeaky and fresh cheese poutine, we enjoyed a nice serving of lean flavorful tilapia fish. Children also got to prepare the very popular sables de Paris that are french butter cookies for their desert.
Sept 2016: Children enjoyed a creamy, oozy Mac and Cheese. as well as chopped up fruits and threaded the pieces onto cocktail skewers. To French it up, children enjoyed a specialty hailing from the South of France called Navette de St Victor.
June 2016: We prepared Mushroom & Cheese Lasagna à la française bien sur. To finish up we had the delicious, one and only, Millefeuille dessert made with thin layers of puff pastry and creme patissiere.
March 2016: The kids enjoyed a Vegan Nicoise Salad and Mini Potato Dauphinoise. And for the much relished desert they had the quintessentially French Chocolate croissant…It was awesome!
December 2015: We prepared a deeply French Onion soup with caramelized onions that was savored with biscuits as well as a cherry tomato tart. To finish up, the kids prepared traditional French cookies served during the holiday season, especially in France and Quebec
October 2015: For the Fall season, we prepared a warm and hearty Lentil Vegetable soup with some delicious cheese and herb buttermilk biscuits toasted to perfection. To finish up, the children made a French style delectable Pear Galette.