French Chefs in training! Bring your little chefs and their friends for a one-and-half hour dinner party!
Coming off the resounding success of our previous cooking session, our petit chefs will be preparing Menu TBA…
For dessert, Menu TBA.
Fresh Smoothies and juices will be served as well. Join us ! Fun and explosion of taste buds guaranteed!
Instructions will be given in both English and French.
Who: Children from 5 to 12 years old.
When: Friday September 29th, 2017
Hours: 6:30 pm to 8:00 pm
Where: Erin Mills Loblaws at 5010 Glen Erin Drive, Mississauga, ON L5M 6J3. Click here for map.
Allergies: These meals may include ingredients such as eggs, milk, cheese, flour. However, they will contain NO MEAT. The facility cannot guarantee a peanut free environment.
A maximum of 25 spots available for this Cooking Class only. Register early to book your spot. The class always reaches its maximum capacity.
Every 2/3 months, we organise a cooking class. Next Scheduled classes will be:
- December 22, 2017
- Feb 23, 2018
- Avril 27, 2018
- June 22, 2018
The French Cooking Classes are always a great success! Check out the pics section and the menu of some of our previous classes:
June 2017: French onion soup accompanied by the classic French bistro meal, croque monsieur. For dessert, children savored juicy strawberries and peaches in every bite of the classic rustic French desert clafoutis.
March 2017: The menu comprised of hearty vegetable lentil soup and some mouth watering Cheese Scones to follow. The kids then indulged in concocting Ice Cream Sundae with Chocolate & Vanilla Pudding with Fruit and Cream.
December 2016: We prepared a Montreal poutine as the French province is well known to be the birth place of the curd poutine. Along with this perfectly squeaky and fresh cheese poutine, we enjoyed a nice serving of lean flavorful tilapia fish. Children also got to prepare the very popular sables de Paris that are french butter cookies for their desert.
Sept 2016: Children enjoyed a creamy, oozy Mac and Cheese. as well as chopped up fruits and threaded the pieces onto cocktail skewers. To French it up, children enjoyed a specialty hailing from the South of France called Navette de St Victor.